Fine Dining with Master Chef Charlie Palmer

Seabourn knows that their guests understand fine dining. And celebrated Chef Charlie Palmer delivers on all levels with an innovative menu that fills the senses with wonder. From traditional fine dining in the open-seating Restaurant and an eclectic and adventurous menu in Restaurant 2 to themed dining in The Colonnade and more casual fare in the Patio Grill, the acclaimed made-to-order dining experience is enhanced by a personal custom of welcoming people like an honored guest – whose preferences are carefully noted, then thoughtfully indulged every night.

Perhaps that's why Seabourn has been honored with the prestigious International Five Star Diamond Award for the last 13 years and was ranked Top Cruise Line Food in Conde Nast Traveler's 2007 Reader's Poll.

The Seabourn Experiencesm offers guests a choice of up to five dining venues. Enjoy breakfast, lunch or dinner in one of the traditional restaurants. Dine on deck in one of the al fresco eateries, or at request, guests can have dinner from The Restaurant served course-by-course in their suite, complete with white linens, fine china and silver service.

Don't miss special culinary events like Shopping with the Chef at local markets in select ports around the world. Learn from the masters of the Chef’s Circle as guest chefs from well-known restaurants share their culinary secrets. Enjoy tempting treats and rare estate teas, compliments of our popular Seabourn to a Tea, complete with white glove service and relaxing
live music.

Seabourn is a proud member of Chaîne des Rôtisseurs, one of the world’s most prestigious gastronomic societies devoted to the art of fine dining.